FOOD | イキな！！居酒屋　粋

Tentatively
- Savory black bean edamame
  ¥ 420(税込)
  1/10
  Savory black bean edamame
  ¥ 420(税込)
- Meat and miso curie
  450 yen(税込)
  1/10
  Meat and miso curie
  450 yen(税込)
- Moroque
  ¥ 420(税込)
  1/10
  Moroque
  ¥ 420(税込)
- cold tofu
  400 yen(税込)
  1/10
  cold tofu
  400 yen(税込)
- Yam tanzaku / Kesen freshly prepared salted fish
  420 yen each (tax included)
  1/10
  Yam tanzaku / Kesen freshly prepared salted fish
  420 yen each (tax included)
- Small fries
  200 yen(税込)
  Large 380 yen (tax included)
  1/10
  Small fries
  200 yen(税込)
  Large 380 yen (tax included)
- plum jellyfish
  400 yen(税込)
  1/10
  plum jellyfish
  400 yen(税込)
Fried food
- Homemade tartar sauce
  -
  White fish fry 500 yen (tax included) / Crab cream croquette 420 yen (tax included) / Slightly large fried shrimp 680 yen (tax included)
  1/10
  Homemade tartar sauce
  -
  White fish fry 500 yen (tax included) / Crab cream croquette 420 yen (tax included) / Slightly large fried shrimp 680 yen (tax included)
- Fried Tentacles
  500 yen(税込)
  1/10
  Fried Tentacles
  500 yen(税込)
- Deep-fried octopus
  550 yen(税込)
  1/10
  Deep-fried octopus
  550 yen(税込)
- Deep fried young chicken with garlic flavour
  700 yen(税込)
  1/10
  Deep fried young chicken with garlic flavour
  700 yen(税込)
- Fried horse mackerel for sashimi
  ¥ 520(税込)
  1/10
  Fried horse mackerel for sashimi
  ¥ 520(税込)
Soup stock
- Clam miso soup / Lake Anato clam soup / Tamaaka
  Each 350 yen (tax included)
  1/10
  Clam miso soup / Lake Anato clam soup / Tamaaka
  Each 350 yen (tax included)
- Our proud Naniwa Niku-sui with Wagyu beef
  ¥ 750(税込)
  1/10
  Our proud Naniwa Niku-sui with Wagyu beef
  ¥ 750(税込)
Other recommendations
- Homemade crispy fried tofu / Naruto kettle with honey butter
  Each 450 yen (tax included)
  1/10
  Homemade crispy fried tofu / Naruto kettle with honey butter
  Each 450 yen (tax included)
- Grilled Yam with Butter and Soy Sauce
  480 yen(税込)
  1/10
  Grilled Yam with Butter and Soy Sauce
  480 yen(税込)
- Fluffy grilled squid and yam
  ¥ 680(税込)
  1/10
  Fluffy grilled squid and yam
  ¥ 680(税込)
- Steamed clams with butter
  ¥ 780(税込)
  1/10
  Steamed clams with butter
  ¥ 780(税込)
- Mochi and Mentaiko Pizza
  700 yen(税込)
  1/10
  Mochi and Mentaiko Pizza
  700 yen(税込)
- Tomato and bacon pizza
  ¥ 770(税込)
  1/10
  Tomato and bacon pizza
  ¥ 770(税込)
- Pork Kimchi (can be made spicy)
  ¥ 780(税込)
  1/10
  Pork Kimchi (can be made spicy)
  ¥ 780(税込)
- Japanese Black Beef and Konjac Doteyaki
  580 yen(税込)
  1/10
  Japanese Black Beef and Konjac Doteyaki
  580 yen(税込)
Egg dishes
- Dashi roll
  500 yen(税込)
  1/10
  Dashi roll
  500 yen(税込)
- Dashi roll
  -
  With pickled ginger 520 yen (tax included) / With perilla, cod roe and cheese 580 yen (tax included)
  1/10
  Dashi roll
  -
  With pickled ginger 520 yen (tax included) / With perilla, cod roe and cheese 580 yen (tax included)
- Rolled egg roll
  880 yen(税込)
  1/10
  Rolled egg roll
  880 yen(税込)
- Natto omelette
  580 yen(税込)
  1/10
  Natto omelette
  580 yen(税込)
- Cheese omelette with demi-glace sauce
  ¥ 650(税込)
  1/10
  Cheese omelette with demi-glace sauce
  ¥ 650(税込)
salad
- Seafood salad
  980 yen(税込)
  1/10
  Seafood salad
  980 yen(税込)
- Chooregi Salada
  ¥ 650(税込)
  1/10
  Chooregi Salada
  ¥ 650(税込)
- Bacon and eggs with coleslaw salad (sesame dressing)
  ¥ 680(税込)
  1/10
  Bacon and eggs with coleslaw salad (sesame dressing)
  ¥ 680(税込)
◇Today's Recommendation◇
- Master's pickled cucumbers
  380 yen(税込)
  1/10
  Master's pickled cucumbers
  380 yen(税込)
- Summer vegetable meat sauce gratin
  ¥ 680(税込)
  Contains eggplant, cherry tomatoes, corn, snap peas, etc.
  1/10
  Summer vegetable meat sauce gratin
  ¥ 680(税込)
  Contains eggplant, cherry tomatoes, corn, snap peas, etc.
- Tokyo downtown style domestic pork loin and onion cutlet
  300 yen(税込)
  Full of volume!
  1/10
  Tokyo downtown style domestic pork loin and onion cutlet
  300 yen(税込)
  Full of volume!
- Stir-fried young chicken gizzards and komatsuna with garlic
  600 yen(税込)
  1/10
  Stir-fried young chicken gizzards and komatsuna with garlic
  600 yen(税込)
- Sauteed Kujo green onions and parsley in olive oil
  600 yen(税込)
  1/10
  Sauteed Kujo green onions and parsley in olive oil
  600 yen(税込)
- Very popular Chicken Nanban with homemade tartar sauce
  ¥ 780(税込)
  1/10
  Very popular Chicken Nanban with homemade tartar sauce
  ¥ 780(税込)
- 1 cream corn croquette
  300 yen(税込)
  With tartar sauce! 580 yen for 2 (tax included)
  1/10
  1 cream corn croquette
  300 yen(税込)
  With tartar sauce! 580 yen for 2 (tax included)
- Bacon, eggs and coleslaw salad
  ¥ 650(税込)
  With sesame dressing!
  1/10
  Bacon, eggs and coleslaw salad
  ¥ 650(税込)
  With sesame dressing!
- Fried corn
  550 yen(税込)
  1/10
  Fried corn
  550 yen(税込)
◇Today's Fish◇
- In-season Seared Spanish Mackerel
  800 yen(税込)
  1/10
  In-season Seared Spanish Mackerel
  800 yen(税込)
- In season! Grilled grunt with skin
  850 yen(税込)
  1/10
  In season! Grilled grunt with skin
  850 yen(税込)
- In season! Grilled marinated mackerel
  800 yen(税込)
  Vinegar soy sauce
  1/10
  In season! Grilled marinated mackerel
  800 yen(税込)
  Vinegar soy sauce
- In season! Wild yellowtail sashimi
  800 yen(税込)
  1/10
  In season! Wild yellowtail sashimi
  800 yen(税込)
- In season! Wild sea bream sashimi with skin
  800 yen(税込)
  Ponzu sauce
  1/10
  In season! Wild sea bream sashimi with skin
  800 yen(税込)
  Ponzu sauce
- In-season squid making
  880 yen(税込)
  1/10
  In-season squid making
  880 yen(税込)
- In season! Fugu milt with ponzu sauce
  ¥ 680(税込)
  1/10
  In season! Fugu milt with ponzu sauce
  ¥ 680(税込)
- Assortment of three kinds of sashimi for two
  ¥ 1080(税込)
  3 servings 1,480 yen (tax included) Our three-item platter contains four kinds of dishes!
  1/10
  Assortment of three kinds of sashimi for two
  ¥ 1080(税込)
  3 servings 1,480 yen (tax included) Our three-item platter contains four kinds of dishes!
- Tail steak (medium)
  ¥ 1080(税込)
  Rare cuts of bluefin tuna now in stock! Large 1280 yen (tax included)
  1/10
  Tail steak (medium)
  ¥ 1080(税込)
  Rare cuts of bluefin tuna now in stock! Large 1280 yen (tax included)
- Salt-grilled throat genus Sold out
  1280 yen(税込)
  Rare cuts of bluefin tuna now in stock!
  1/10
  Salt-grilled throat genus Sold out
  1280 yen(税込)
  Rare cuts of bluefin tuna now in stock!
- Simmered eyeball and jaw
  1180 yen(税込)
  Rare cuts of bluefin tuna now in stock!
  1/10
  Simmered eyeball and jaw
  1180 yen(税込)
  Rare cuts of bluefin tuna now in stock!
- Salt-grilled belly fillet and stomach meat
  ¥ 780(税込)
  Rare cuts of bluefin tuna now in stock!
  1/10
  Salt-grilled belly fillet and stomach meat
  ¥ 780(税込)
  Rare cuts of bluefin tuna now in stock!
- Gashiranu is stewed flatfish
  880 yen(税込)
  1/10
  Gashiranu is stewed flatfish
  880 yen(税込)
- Boiled sea bream bones
  980 yen(税込)
  1/10
  Boiled sea bream bones
  980 yen(税込)
- A little large fried shrimp
  Weekdays 680 → 580 yen (tax included)
  Homemade tartar sauce
  1/10
  A little large fried shrimp
  Weekdays 680 → 580 yen (tax included)
  Homemade tartar sauce
- Grilled Yellowtail with Saikyo Sauce
  500 yen(税込)
  1/10
  Grilled Yellowtail with Saikyo Sauce
  500 yen(税込)
- Thai Shiso Tempura
  ¥ 650(税込)
  1/10
  Thai Shiso Tempura
  ¥ 650(税込)

Tentatively

Savory black bean edamame

Meat and miso curie

Moroque

cold tofu

Yam tanzaku / Kesen freshly prepared salted fish

Small fries

plum jellyfish

Fried food

Homemade tartar sauce

Fried Tentacles

Deep-fried octopus

Deep fried young chicken with garlic flavour

Fried horse mackerel for sashimi

Soup stock

Clam miso soup / Lake Anato clam soup / Tamaaka

Our proud Naniwa Niku-sui with Wagyu beef

Other recommendations

Homemade crispy fried tofu / Naruto kettle with honey butter

Grilled Yam with Butter and Soy Sauce

Fluffy grilled squid and yam

Steamed clams with butter

Mochi and Mentaiko Pizza

Tomato and bacon pizza

Pork Kimchi (can be made spicy)

Japanese Black Beef and Konjac Doteyaki

Egg dishes

Dashi roll

Dashi roll

Rolled egg roll

Natto omelette

Cheese omelette with demi-glace sauce

salad

Seafood salad

Chooregi Salada

Bacon and eggs with coleslaw salad (sesame dressing)

◇Today's Recommendation◇

Master's pickled cucumbers

Summer vegetable meat sauce gratin

Tokyo downtown style domestic pork loin and onion cutlet

Stir-fried young chicken gizzards and komatsuna with garlic

Sauteed Kujo green onions and parsley in olive oil

Very popular Chicken Nanban with homemade tartar sauce

1 cream corn croquette

Bacon, eggs and coleslaw salad

Fried corn

◇Today's Fish◇

In-season Seared Spanish Mackerel

In season! Grilled grunt with skin

In season! Grilled marinated mackerel

In season! Wild yellowtail sashimi

In season! Wild sea bream sashimi with skin

In-season squid making

In season! Fugu milt with ponzu sauce

Assortment of three kinds of sashimi for two

Tail steak (medium)

Salt-grilled throat genus Sold out

Simmered eyeball and jaw

Salt-grilled belly fillet and stomach meat

Gashiranu is stewed flatfish

Boiled sea bream bones

A little large fried shrimp

Grilled Yellowtail with Saikyo Sauce

Thai Shiso Tempura